365 grateful project (count=111)

img src=eatlivetravelwrite

  • One thing I stopped doing when I started traveling for work is bringing leftover shampoo home. But cannot not bring L’Occitane home!
  • Dinner with dad at le paradis. I love the open kitchen but we sat in the third (quieter more intimate) room, enjoying duck confit and conversation.
  • Weekend of wine and choco with Sharon & Carl. I’m interested in: 2008 Sauvignon Blanc + Chocolat au Herbes de Provence @ Stratus; 2008 Pinot Noir + Caramalized Pine Nuts & Dark Chocolate Square @ Reif; 2010 Sand and Gravel Cabernet Franc + Salted Pretzels Dipped in Milk Chocolate @ Ravine

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