Even though I lived in Chicago for three years, I was never that interested in Mexican food to be honest. When I traveled in Mexico, I loved the ceviche but that says more about my love for raw fish than anything else. Watching Claudia cook throughout this season of masterchef has inspired me to try a bit harder. My first pick: xola!
img src=Toronto Life (A TRIO OF GORDITAS: HUITLACOCHE, CHICKEN AND CHORIZO AND POTATO)
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2 thoughts on “huitlacoche (count=1040)”