Even though I lived in Chicago for three years, I was never that interested in Mexican food to be honest. When I traveled in Mexico, I loved the ceviche but that says more about my love for raw fish than anything else. Watching Claudia cook throughout this season of masterchef has inspired me to try a bit harder. My first pick: xola!
img src=Toronto Life (A TRIO OF GORDITAS: HUITLACOCHE, CHICKEN AND CHORIZO AND POTATO)
2 thoughts on “huitlacoche (count=1040)”