He is officially on a low sodium diet so I’m trying to reinvent our favorite recipes. For example, instead of parmesan crusted sole, I’m thinking break crumbs + lemon peel + lemon oil. Add
red cabbage slaw and we have a fish taco bowl.
Even without new constraints, I’m not a fan of redoing the same thing. The problem is that it’s never as good. Not because it’s actually less good but we can always find something wrong when there exists a basis for comparison.
Me: I wander what I should make for my dad’s birthday
Him: Why don’t you make that sesame-crusted tuna he liked
Me: But I already made it once
For 2017, I’m thinking seared scallops (with lime zest) + minced pork red curry (with arugula) + celery salad (with white hominy) + black bean soup (with tortilla).
Use #lemons instead of salt to flavor your dishes & you can cut sodium by as much as 75%. Learn how: https://t.co/vjanGw3nCS #Salternative pic.twitter.com/QdQJoojrdH
— Sunkist Growers (@Sunkist) December 27, 2016
365grateful 