mother’s day (draft)

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Last year started planning in April. This year in March.

A. Pickled plum onion salad + lime zest + sweet shrimp

B. Sauteed carrot salad + orange zest

C. Chopped cauliflower garlic pasta + lemon zest

D. Pork + kumquat mustard sauce

E. Matcha x3 from Tsujiri

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