Last year started planning in April. This year in March.
A. Pickled plum onion salad + lime zest + sweet shrimp
B. Sauteed carrot salad + orange zest
C. Chopped cauliflower garlic pasta + lemon zest
D. Pork + kumquat mustard sauce
E. Matcha x3 from Tsujiri
One thought on “mother’s day (draft)”