Last year started planning in April. This year in March.
A. Pickled plum onion salad + lime zest + sweet shrimp
B. Sauteed carrot salad + orange zest
C. Chopped cauliflower garlic pasta + lemon zest
D. Pork + kumquat mustard sauce
E. Matcha x3 from Tsujiri
365grateful 
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