1. Hon-Maguro Akami Wasabi-Ae @ Nami**: Blue fin tuna Akami diced and marinated with pickled wasabi leaves, hon-wasabi and house made *Tosa soy sauce topped with shredded Yamaimo (Japanese sticky yam) and Nori seaweed.
2. Americano @ Ebar: Watching the Nordstrom crowd
3. Villa Sandi Prosecco
4. New sweater for him (Bay Giving Day)
5. New sweater for me
Me: You haven’t washed my sheep sweater
Him: My Club Monaco sweater shrank so you can have it
** For a second, I thought: I need to revisit Japan ASAP. On second thought, the fact that I can eat this in Toronto means I don’t really need to revisit Japan ASAP.