part i
day 0: Train from airport. Check into MIMARU TOKYO AKASAKA. Savoy. “Italian flavor and tradition meets Japanese precision and dedication in this Tokyo pizzeria where they only do two types of pies, Marinara and Margherita. I’ve lived in Italy and while things sounds blasphemous the best pizza I’ve had in my life was here.” – Aziz Ansari
day 1: Coffee at Little Darling. Check out Aoyama Cemetery. Lunch at Aoyama Flower Market. Visit Nezu Museum (picture above). Dinner/beer at Smokehouse (picture below)
day 2: Breakfast at Sushi Sen (7 am). “squid with yuzu seasoning (¥198) and octopus with shiso and ume plum seasoning (¥198)”. Walk around Tsukiji. Lunch at Nakamura Tokichi and/or Starbucks. Sake tasting at Dassai Bar 23. Walk/shop around Ginza (e.g. G6 Tsutaya Book Store and G.Itoya) // Wagyu sushi at Teppanyaki Grow
day 3: Visit Meiji Shrine. Lunch at Think of Things. Train to Aizu
365grateful 
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