six days in tokyo: part ii

day 0: Train from Yamadera. Check into LANDABOUT TOKYO. Dinner at Beer Bar Marumaru Okachimachi “another of northern Tokyo’s craft beer hot spots, that specializes in beer from Shizuoka Prefecture, and compliments the brews with a selection of Italian-style cooking made using fresh ingredients from the countryside”

day 1: Breakfast at Kayaba Coffee. Check out Uenosakuragi Atari (see img above) and Yanaka Cemetery. Dinner at Take Sushi

day 2: Coffee at Fuglen (see img below). Breakfast at Misojyu. “On the menu you’ll find traditional miso soup but also some unconventional flavors like soy milk miso soup and tomato miso soup” Visit Tokyo Skytree and Ameshin. Omakase dinner at Torisawa

day 3: Visit Rikugien. “Built around 1700 for the 5th Tokugawa Shogun, Rikugien literally means six poems garden and reproduces in miniature 88 scenes from famous poems”. Tea at 吹上茶屋. Train to airport

p.s. six days in tokyo: part i


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