i++ Door Stopper (red for chinese new year)
i++ Airline Choco
i++ Matches (playing with fire)
i++ half windsor
i++ coffee date @ muji (largest store outside of asia) ((toronto da best))
i++ non brunch @ eative with Ah Dur + V
i++ followed by card shopping @ kid icarus
i++ followed by window shopping @ soma (oh brave new world of calico cat cookies)
img src=ties.com
A few European snacks as a follow up to the Asian snack entry
i++ bahlsen dark chocolate afrika (German)
i++ trancetto cacao (Italian)
i++ whole wheat paris toast (French)
But of course the above are best paired with beverages invented in China five thousand years ago 🙂
i++ matcha
i++ earl grey: According to one legend, a grateful Chinese mandarin whose son was rescued from drowning by one of Lord Grey’s men first presented the blend to the Earl in 1803
img src=somachocolate
i++ soma old school (picture above)
i++ dick taylor wild harvest alto beni
i++ niku miso: “I like to start my Niku Miso by caramelizing aromatics like shiitake mushrooms, scallions and ginger”
(dreaming about some kinda chocolate miso meat sauce)