grateful (COUNT=1416)

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i++ Last Sunday, magazine reading @ offsite, one of “10 new coffee shops with the best interior design in Toronto” per blogto

i++ Last Saturday, people watching @ dark horse canary, another one of the 10

i++ Les pains au chocolat La Fournée Dorée

i++ Excellent STL dinner @ Bristol Seafood Grill

i++ Citrus BBQ party featuring pickled plum with lime zest, carrot sauteed in orange juice, fried lemon, kumquat and Jess’ super amazing Bergamot cake

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mother’s day (draft)

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Last year started planning in April. This year in March.

A. Pickled plum onion salad + lime zest + sweet shrimp

B. Sauteed carrot salad + orange zest

C. Chopped cauliflower garlic pasta + lemon zest

D. Pork + kumquat mustard sauce

E. Matcha x3 from Tsujiri