i++ half windsor
i++ coffee date @ muji (largest store outside of asia) ((toronto da best))
i++ non brunch @ eative with Ah Dur + V
i++ followed by card shopping @ kid icarus
i++ followed by window shopping @ soma (oh brave new world of calico cat cookies)
not buying furniture because the most beautiful thing in a house is negative space (but i luv this side table)
not buying clothing because the most beautiful thing in a closet is negative space (switching it up by wearing my muji flannel shirt OUTside my madewell cashmere sweatshirt)
proudly_wearing: linen twill @ muji; flannel @ uniqlo
i++ washi tape from muji
i++ lunch with mum + dad + james @ congee queen
i++ lunch with audrey + sharon + carl @ wickson social
i++ lunch with jess + nimmie + christina @ pai
i++ lunch with steven @ fune
i++ matcha coated wheatpuff
i++ double soy rice crackers
i++ set meal @ muji cafe
i++ new blue shoes!
i++ black soybean tea
i++ mini egg biscuits
i++ new blue shirt!
Getting dangerously close to 99 gotta clean closet!
I began with the question: When I visit Kyoto, should I purchase a tofu server made using the kiku-dashi (chrysanthemum pattern) technique?
I ended with the realization: I can apply a sort of kind of similar technique to all the messy wires around our place.
Still thinking about what I really want to take away from the Japan trip coming up in three weeks with some inspiration from the New Yorker: Initially, Muji included only forty different products, mainly food and household goods. Today, it is an independent two-billion-dollar company, selling more than seven thousand items ranging from furniture to soap. It keeps prices low by paying close attention to processing and packaging (most of Muji’s paper products are unbleached), and by using undesirable and industrial materials, which are cheaper in bulk (it once famously sold “U-Shaped Spaghetti,” made from the discarded ends of pasta).
Day 1: Train from Kansai Airport Station to Namba Station, check into hotel, coffee @ Takamura, walk around Hozenji Yokocho and eat okonomiyaki @ Houzenji Sanpei, followed by Meoto Zenzai, check out the four floor Muji store which is open until 9 pm
Day 2 AM: 8 am coffee @ Mill Pour, 9 am visit Osaka Castle and designer bathroom (see picture)
Day 2 PM: Coffee @ Hood by Vargas, visit Floating Garden Observatory, buy sweets at Hankyu Umeda Main Store, dinner at hankyu sanbangai food museum
Day 3: 5 am breakfast @ Endo Sushi in Osaka Fish Market, train from Namba Station to Gokurakubashi Station, cable car to Koyasan, check into Jokiin (常喜院), book evening cemetery tour and eat vegetarian temple food