Looking forward to pickle buffet in Kyoto
Yuzu Daikon (ゆず大根)
Sesame Daikon (ごま大根)
Yam Shiso (長芋しそ)
Komatsuna (小松菜): Japanese mustard spinach
Shibushi (柴漬): a traditional pickle in Kyoto, chopped eggplant and cucumber, leaves of red shiso are added and salted
Mibuna (壬生菜): an annual grass. One of the Kyo vegetables, it is certified as “traditional vegetables in Kyoto”
365grateful 