tsukemono (COUNT=1461)

Looking forward to pickle buffet in Kyoto

Yuzu Daikon (ゆず大根)

Sesame Daikon (ごま大根)

Yam Shiso (長芋しそ)

Komatsuna (小松菜): Japanese mustard spinach

Shibushi (柴漬): a traditional pickle in Kyoto, chopped eggplant and cucumber, leaves of red shiso are added and salted

Mibuna (壬生菜): an annual grass. One of the Kyo vegetables, it is certified as “traditional vegetables in Kyoto”

img src=akoya chaya