- When I was in St. Louis, I got a pretzel cone from Fountain on Locust
- I filled it with frozen kefir
- Back in Toronto, we brunched at Catch on Market Street
- Instead of our usual sit down coffee date, we got it to go from Academy and wandered through the lower level of the market
- A jar of preserved lemon calls my name
- Interesting documentary on when doctors need to give up to give patients a chance at dying nicely